DRUG REHAB

Elements for the cake: 5 eggs 150 gr. Sugar one hundred fifty gr. Flour Vanilla extract components for decoration: Orange fondant 1/2 cup butter or margarine tempered 2 cups powdered sugar 1 tablespoon milk purple vegetable dye Chocolate syrup Chocolate chips (Cooking 45Min) instruction: the primary thing to do is make a good cake baker, to behave as our base for our Halloween cake. So go by preheating the oven to 180ºC and get to work. Place eggs and sugar in a bowl, blend and water bath, stirring continuously till the combination is warm however now not boiling. Aside, take a few drops of vanilla with electric rods and journey until we get the point letter. Then we need to contain the sifted flour slowly and trying to be included with envelopes move higher moves with a timber spoon. Location dough in a greased pan and bake for 3 quarters of an hour, or until, with the skewer check, we depart entourage. Get rid of and let cool. We prepared a fondant icing

Ingredients for Cupcakes: 10 gr. Butter or margarine a hundred gr. Powdered sugar 100 gr. Self-growing flour sifted 2 Eggs beaten 1/four teaspoon baking powder elements for adornment: Butter Icing sugar Orange food coloring (Cooking 20min) training: The eggs and butter for those Halloween cupcakes have to be at room temperature for the dough to paintings higher. Put the oven to preheat to one hundred eightyºC and take a silicone mould muffin or metal, and in every hole, put a paper sample and get prepared pans, hoping the rich dough. We take a bowl and toss the butter and sugar and beat vigorously till it is fluffy. As a way to be the time to comprise the overwhelmed eggs. We will do it slowly, making sure it's miles nicely integrated earlier than pouring some other part of batter. Step by step, we can be including the flour and baking powder sifted, very slowly, stirring with a steel spoon. Whilst the whole thing is well combined we will distribute molds fo

Elements: 1 sheet of pastry Orange Marmalade 100g. Butter one hundred-a hundred and fifty gr. Sugar 150g. Chocolate of over 70% 150g. Flour 40-50 gr. Pistachios 7 gr. Baking powder 2 eggs (Cooking 20min) guidance: We started getting ready chocolate muffins, chocolate cream training. To do this, in a bowl blend the melted chocolate, cream the butter and sugar point. Once nicely blended upload eggs, beat, and incorporate the baking powder. Pour the flour and flow until properly integrated. As soon as the chocolate is ready, we protected some person molds (that have the size you want to offer chocolate cakes) with pastry dough in the center and solid a touch orange marmalade. Expand it in order that it's far a thin layer across bottom of pan, and cover with the chocolate to cover (if no longer properly disbursed the chocolate, as it's far incredibly thick, don't worry, the mass alone will scatter all through the mold while desires baked). We provide the fi

Components: three hundred gr. Chook breast two hundred gr. Pasta (propellers, macaroni, bows, and so on.) a hundred gr. Of peas 1 pill of vegetable broth purple pepper Blue cheese Olive oil Vinegar Salt (Cooking 25 min) training: step one to put together this pasta salad with chook will chop the flesh into small portions. Then take an iron (if do not have, a pan with a little oil), put on the fire, and while warm, pour the hen. Upload salt, a touch garlic powder and a touch pepper. We do barely so it isn't always too dry meat us. Now boil the pasta in salted water and inventory dice, so long as we said at the packaging. While the factor, take it off and drain them. In the meantime, in some other pan with a bit oil fry peas and chopped capsicum. When geared up, we set apart and reserve. We maintain pasta salad with fowl in a bowl throwing all components is chicken, peppers and peas, pasta, and subsequently a piece of blue cheese. Peppered with oil and vinegar,

(For 4 human beings) components: 1 bag Capricci pasta or the like 2 cans tuna in olive oil 1 can of peas superfine 1 can of sweet corn 2 eggs four anchovies 1 tablespoon mustard Salt and pepper to flavor 9 tablespoons olive oil 3 tablespoons vinegar 1 tablespoon sugar practise: First we heat in a massive saucepan one liter of water per one hundred g of pasta, a hundred g is suggested in step with individual, besides if we've got a massive range of humans invited measure. Carry to the boil, cast 2 generous handfuls of salt and a touch oil. Then add the gigli pasta, stir with a wood spoon in order that the dough does now not stick. As soon as after nine minutes, drain the pasta straight away and go through cold water, this procedure will get what's known as pasta "al dente" or simply proper, this is, now not passing, we sprinkle with a bit olive oil and reserve for later. Salad training: To put together the salad, we drain them and blend the

Instruction: 25 min Cooking: 30 min (Serves four) components: ¼ kg spaghetti 1 medium sepia easy 9 mussels 2 cloves garlic 9 clams 2 tomatoes 1 sprig of parsley 1 onion 1 small glass of white wine Olive oil Salt Pepper 1. Prepare the seafood: go away the clams in salt water soak 1 hour. Wash and dry the sepia,and peel the tomatoes. Cut the sepia in strip and the alternative in cube. Peel and chop the onion and garlic. Easy the mussels, wash and cook dinner steamed until they open. Gets rid of stay closed and get rid of the empty shell of the relaxation. 2. Make the sauce: warmness a background of oil in a pan, fry the onion and garlic for 5 minutes. Add the cuttlefish and sofríela 5 mins. Pour the wine and let it evaporate 2 minutes. Upload tomatoes, sprinkle with chopped parsley and keeps cooking 5 mins. Three. Prepare dinner pasta: cooking pasta in salted water the time indicated on the package so that it's far al dente. It consists of the washed and ti

Cooking: 15 mins components: (Serves 4) 320 grams of pasta spirals 100 g pitted inexperienced olives 1 carrot one hundred sixty g of cooked corn 20 cherry tomatoes 150g of cheddar cheese seventy five gr of William Maxwell Aitken Salt Pepper 5 tablespoons olive oil Dried oregano 1 tablespoon balsamic vinegar (preparation: 25 min) coaching: l. Reduce the cheese: Drain the olives and reduce into earrings. Rinse corn and drain it properly. Scrape the carrots and wash with the tomatoes; Grate the primary and the remaining cut into wedges.  The cheese and diced Baron Verulam. 2. Dora the 1st Baron Beaverbrook: warmth a frying pan without including fats, and brown the Beaverbrook for four or 5 mins. Whisk oil and vinegar, 1 teaspoon oregano 1 pinch of salt and pepper. Three. The pasta al dente: Kitchen spiral pasta in a pot of salted water for the time indicated with the aid of the producer for al dente. Transfer them to clean vegetables, refréscalas with bloodless

(For 4 people) substances: 1 cup melon 1 cup strawberries 15 cherries 1 yogurt practise: mix collectively 1 cup diced melon, 1 cup sliced strawberries, 15 cherries and 1 simple nonfat yogurt (a hundred twenty five gr. Approx.) vitamins statistics consistent with serving: strength 99 kcal; four.1 g protein; zero.Nine g overall fats; 0.1 mg cholesterol; 20.6 g carbohydrate; three.8 g fiber; forty one.1 mg sodium.

For 10 humans) elements: 1 kilo of ripe custard apples three sheets of gelatine 4 tablespoons water 3 egg whites ½ cup powdered sweetener 1 natural yogurt, low fat Orange Sauce 3 cups orange juice ½ cup powdered sweetener 1 teaspoon cornstarch 1 orange reduce into julienne Orange slices for garnish training: Peel and put off the custard apple pulp. Mash the pulp slightly. Upload sweetener powder. Beat the egg whites and blend with custard and yogurt with soft, enveloping moves. Soak the gelatine leaves in bloodless water until they may be as sticky paste, then dissolve it in four tablespoons of warm water and heat in microwave till dissolved. Blend gelatin with custard aggregate with gentle moves till fully included. Distribute the mixture into a plastic mold or mildew square pan coated with plastic wrap. Refrigerate for 1 hour and serve with sauce oranges or strawberries.

Elements for 10 human beings: approximately 350 grams of butter cream 12 grams of yeast 4 eggs 2 hundred grams of flour 1 vanilla pisquito four egg whites 200 grams brown sugar 225 grams of sugar 200 ml sunflower oil education: 1- To put together the cake mix 2 hundred ml sunflower oil two hundred grams brown sugar. We add 4 eggs one after the other, while this all well add 1 pisquito vanilla extract and two hundred grams flour 12 grams yeast. Mix properly. 2- Line a pan with butter and flour. Bake at one hundred seventy ranges approximately 35 or 40 minutes. Three- Make the topping 225 grams of sugar warmed light temperature with 4 egg whites till dissolved. 4- put the egg whites till stiff. Whilst prepared add approximately 350 grams butter cream  slowly until blended. Add 1 pisquito vanilla. Booked on cold. Five- decorate the cake with meringue. First we can positioned a thin layer and then put it in cold approximately 10 minutes and then decorate with pastry

Cooking: 30 min (Serves four) substances: 5 or 6 crimson plums 1 disc of puff pastry chilled 100g floor almonds 100g icing sugar 120g butter Flour 1 egg (preparation: 25 min) instruction: 1. Put together the filling: go away one hundred g of tender butter. Casca the egg into a bowl, upload the sugar and beat till aggregate white. Stir in butter after which floor almonds and a pair of tablespoons flour, beating with rods hand till thick and easy cream. 2. Component the plums: Wash plums and dry them with paper towels. Cut in 1/2, retírales bone and cut into wedges. Grease a pie pan with the remaining butter, sprinkle with a touch flour and turn it over to remove excess. Cover with puff pastry disc, pressing along with your hands so they may be nicely attached to the base and the aspect. Three. Pour the cream: Poured into the mildew organized almond cream and anivela with a spatula. Location the slices on top plum decoratively, and with care now not to sink absol

(Serves 4) elements: four apricots half small watermelon 1 peach 1 apple four prunes 2 kiwis Juice of one lemon four tablespoons sugar 1 tablespoon sliced ​​almonds Few sprigs mint (training: 25 min) preparation: 1. Prepare Watermelon: Wash and dry the mint. Remove the pulp of the watermelon and cut into cubes, doing away with the seeds. Installed big bowl, cover with plastic wrap and depart in the refrigerator. 2. Now the syrup: positioned the fire a pot with 50 ml of water, sugar and 1 sprig of mint. Prepare dinner over low warmness for two or three mins. Remove and permit to chill and do away with the mint. 3. Cut the opposite culmination: Peel the kiwis, reduce into slices and then diced. Also peel the peaches, Wash the rest of the culmination and dry them. Dispose of the bone apricots, plums and peaches, do away with apple seed. Cut the pulp of these culmination into cubes and add to the bowl with kiwis. 4. Garnish with almonds: Stir in lemon juice a

Substances: 400 g of berries (blackberry jam or, if not season) 1 apple 2 herbal yoghurts 4 egg whites sugar Mint leaves practise: 1. Peel the apple and put off seeds. Take away twigs and wash the berries. Reduce some blackberries and a few slices of apple into pieces and separate them to enhance the cease. Mix the ultimate apple and blackberry and beat with sugar to flavor. (Off season, use frozen berries or jam or blackberries). 2. Beat egg whites till stiff. Upload the cream to the clean fruit and stir slowly with a wood spoon for no longer much less foam. 3. Upload yogurt. Mix and serve in glass. Garnish with chopped apple and blackberry reserved. Garnish with mint leaves.

Cooking: 15 min (Serves four) components: 400g pork tapilla 2 pink onions 1 courgette 1 tomato 2 red peppers 1 green pepper 2 sprigs parsley 1/2 dl honey 2 cloves garlic 1 lemon Olive oil Salt Pepper 1 piece of chilli Coriander leaves (preparation: forty min) training: 1. Squeeze the lemon: Peel and chop the garlic. Squeeze lemon. Peel the tomatoes, chop it and put it within the bowl of the mixer with honey, juice, garlic and chili. Wash the herbs and them reduce. Until nicely beaten the whole thing. 2. Emulsifies the sauce: easy and wash 1 crimson pepper and 1 onion. Cut into small cubes and mix with the preceding education. Upload salt, pepper and 1/2 of oil, and beat with rods manuals. 3. Component diced meat: clean the meat, gets rid of fat and cut elements in everyday length. Clean the opposite red and green peppers and wash them. Blunts zucchini and wash properly. Peel the  another onion. 4. Saute the skewers: cut those greens into cubes and saute

Preparation: forty five min Cooking: 15 min (Serves eight) substances: 2 eggs 50g sugar 60g floor almonds 1/4 teaspoon baking powder 1 teaspoon lemon zest For the filling: substances: 4 sheets of gelatin four hundred g of cottage cheese 1 teaspoon vanilla taste 100 g sugar one hundred g of cherries two hundred ml of whipped cream 3 tablespoons cherry jam practise: 1. Put together the dough: Preheat oven to one hundred eighty °. Casca eggs in a bowl, add the sugar and zest and whisk better with electric powered rods until tripled in volume. Add the ground almonds and baking powder steadily, and stir to contain. 2. Bake the cake: Pour batter right into a springform pan 24 cm in diameter coated with parchment paper and bake for 15 mins. Get rid of and permit cool. Three. Soak gelatin: Whisk the ricotta with the sugar and the vanilla taste, with electric rods, for 2 minutes. Soak the gelatin in cold water, drain, dilúyela in 35 ml of boiling water and add it t

Ingredients: 2 sea bass 500 g every. 1 onion four tablespoons dry white wine more virgin olive oil 1 sprig of dill 1 bunch parsley Small green peppers excellent salt Coarse salt preparation: 1. Empty and clean the sea bass correct interior and out (or ask them to do at the fish marketplace). Take away the scales, wash them underneath running water and dry with kitchen paper. 2. Peel and cut the onion into rings. In a bowl, mix 4 spoon olive oil, wine, onion, dill and parsley. Pour over fish, turning numerous instances till coat properly inside the marinade. Cover with plastic wrap and depart inside the marinade about 15 minutes. Three. After that, fill the ocean bass with some dill and thin onion rings and depart inside the marinade included with plastic wrap again 2 hours inside the refrigerator. Four. Preheat oven to 200 ° C. Put in a bowl one tablespoon of marinade, region the fish on pinnacle with salt and desk salt. Cooking within the oven at 200Q C about 2

Ingredients: 300 gr. Rice 6 sausages 2 tablespoons butter 125 ml. Purple wine 2 cloves garlic 1 onion a hundred and fifty gr. Seasonal mushroom or mushrooms 1 liter of white bird broth people Chives and pepper Olive oil Parmesan shavings education: heat a tablespoon of butter with a touch oil in a heavy-bottomed saucepan. Fry the sliced sausage. Upload the chopped garlic and chopped onion. Upload the mushrooms (previously washed and reduce). Sauté till soak up water. Upload the rice, stir to combine and pour the crimson wine. When the rice has absorbed the wine, upload 2 tablespoons of warm broth hen and permit the rice observe simmering. Cross including ladles of broth as you move soaking up Remover, every now and then till rice is tender, creamy and bright. Placed a pinch of salt and pepper. Add the closing butter, blend with rice and allow stand 3 to four minutes within the preheated oven and stale. Serve and aromatize with chopped chives and a few parmesan sha

Ingredients: 350 gr. From arborio rice 200 gr. Mushroom 100 gr. Of prawns a hundred gr. Peas 1 packet of curry sauce 1/2 can of fried onions into chunks half can of tomato sauce into pieces 1 small glass of white wine one hundred gr. Parmesan 1 liter of fish broth white bird Olive oil practise: In a massive saucepan with olive oil saute the onion sauce, add the mushrooms and peas, upload the tomato sauce into portions and allow lessen a bit. Carries the rice and fry nicely. Watered wine and permit evaporate. Upload the curry sauce diluted in a little white fowl fish broth and mix with rice. Stir in final broth slowly because it absorbs it, add the prawns peeled earlier than they end the broth, upload the cheese and mix properly.

Components eight slices of bread rustic kind four leaves of iceberg lettuce Arugula leaves 2 beets already cooked and packaged 1 large peeled roasted fowl breast 80 g of mayonnaise 2 ripe tomatoes four slices of Bacon 50 g of butter education: 1. Put off the rind from the Francis Bacon and warmth it in a pan without oil until crisp. 2. Unfold one side of every toast with butter. Location 4 slices with oiled facet up and unfold over the and reduce lettuce, arugula and hen cut into skinny slices; unfold mayonnaise,  and sliced tomato, beets and 1st Baron Beaverbrook. Three. Cover with the other 4 slices placing the fat aspect down. The sandwich is reduce in half and serve people with chopsticks.

Cooking: 15 mm (Serves four) substances: four loins whiting or hake 3 cloves garlic 1 sprig of parsley 1 small glass of white wine ½ cup fish stock 1 tablespoon flour four tablespoons olive oil Pepper Salt (coaching time: 15 min) instruction: 1. Chop the parsley: clean the backs of the fish with the aid of disposing of capacity thorns. Wash them, dry them with paper towels and salpimiéntalos on each sides. Wash the parsley and chop excellent. Peel the garlic and reduce into slices. 2. Toast the flour: Pour the oil in a pot, placed on the fireplace and heat it. Add the garlic and sofríelos 1 minute, stirring, until lightly browned. Add flour and tuéstala few moments. Pour the hot fish stock and the wine, and cook for approximately 5 mins, whilst blending. Three. Cook the fish: contain fish loins, putting with skin aspect up, and prepare dinner over low warmness for four mins; actions the pan every so often so the sauce go ligand. 4. Circulate the pot: flip o

Substances: four hundred gr. Rice 250 gr. Unsalted cod boneless skinless 500 gr. Potato half onion half of green pepper 1/2 red bell pepper 2 bay leaves 1 tablespoon candy paprika 2 cloves garlic Water Salt extra virgin olive oil guidance: In a touch olive oil, prepare dinner the chopped onion into small portions. Add the peppers into strips, bay leaf and saute nicely. Add the shredded cod and stir well. Add the potatoes cut into medium slices and stir once more. Vicinity the peppers and saute nicely being cautious not to burn. Pour the water and whilst it begins to boil, add the rice. Add the machados garlic with a bit salt and cook dinner till the potatoes and the rice are cooked. Salt to taste, permit stand and serve. Notes: depending on the form of rice we use, the amount of fluid may additionally vary between 2 and 4 times the volume of rice. To make it flavor higher have to be barely soupy

Components: 1 kg of potatoes 2 eggs. 2 egg + 1 egg 40 g almonds ground into powder a hundred g butter   1 small cup (a hundred ml) of olive oil 1 pinch of nutmeg   Salt ground white pepper guidance: 1. Peel and wash the potatoes, slicing and prepare dinner in boiling salted water for approximately 15 minutes. 2. Drain and bypass them to a bowl. Mash with a fork and add the butter, salt, pepper and nutmeg. Add the 2 eggs, 2 egg yolks and mix well. Three. Knead the dough of potatoes, with a purpose to shape a medium-sized kibble using snacks potato complete with egg white, then roll inside the ground almonds. Four. Fry in a pan with hot oil for five mins till well browned. Dispose of, drain on kitchen paper and serve hot.

Elements: 16 very fresh anchovies 1 small jar of anchovies 1 small piece of cheese 2 cloves garlic 1 sprig of parsley Egg Flour Virgin olive oil Salt and pepper practise: We clean the anchovies eliminating the top and bones by way of a deep longitudinal without splitting it into , however joined via one of the loins. We open them carefully in e book shape or butterfly, season with a pinch of salt, pepper and some garlic finely chopped and let stand about 30 minutes. After that, going via mounting them on pinnacle of every different 2 with the aid of 2. Before we are able to have deposited within the decrease anchovies anchovy one or  (relying on size) and dispensed or unfold crumbs of cheese. Cachopín rebozamos set up in the beginning by way of passing the flour after which the egg. In a nonstick pan with warm oil, virgin olive oil, we are able to depositing cachopines of bocarte leaving time to brown on both aspects just a few minutes. We serve followed by way o

Components: 250g pasta 1 jar of combined greens 1 onion 3 cloves garlic seventy five g grated Parmesan cheese 2 dl olive oil 2 tablespoons chopped parsley Salt pepper preparation: 1. Open the can of combined greens and location in a colander and bypass through bloodless water. Drain well. Warmness 1 tablespoon oil in a pan. Saute onion, peeled and chopped, with out take colour. Add veggies and saute over high warmness for two minutes. Peel the garlic and reduce into slices. 2. Heat the remaining oil in a skillet. Contain the garlic and brown barely. Add the chopped parsley, season. Put off from warmth and reserve the heat. 3. Cook dinner the pasta in masses of salted water for 12minutes. Drain properly and add to the pan with the garlic veggies. Saute for two min. Get rid of from heat, sprinkle with cheese and serve at once.

Components: 1 Kg lobster 400g rice approximately 1,2 hundred ml shellfish broth 1 tablespoon paprika 1 pinch of salt 1 pinch of saffron ½ pink pepper 1 carrot 1 tomato three tablespoons olive oil education: put a pot at the hearth. Stir-fry red pepper, the carrot and tomato with olive oil. Chopping the lobster sliced and head into  components and stir-fry inside the bowl with the veggies, upload the rice and we preserve to sauté 2 mins greater, the boiling broth is delivered and prepare dinner 15 mins. Cast off from warmth and permit stand five minutes. We might also add ½ kg of clams, five mins earlier than end of cooking.

(For 4 humans) substances: 1 bag Capricci pasta or the like 2 cans tuna in olive oil 1 can of peas superfine 1 can of candy corn 2 eggs 4 anchovies 1 tablespoon mustard Salt and pepper to flavor nine tablespoons olive oil three tablespoons vinegar 1 tablespoon sugar guidance: First we warmness in a massive saucepan one liter of water in line with one hundred g of pasta, one hundred g is suggested per individual, except if we've got a huge range of human beings invited measure. Carry to the boil, forged 2 beneficiant handfuls of salt and a touch oil. Then upload the gigli pasta, stir with a wood spoon in order that the dough does now not stick. As soon as after 9 mins, drain the pasta right away and go through cold water, this manner will get what is known as pasta "al dente" or simply proper, this is, no longer passing, we sprinkle with a little olive oil and reserve for later. Salad coaching: To prepare the salad, we drain them and mix the do

Training time: 15 min Cooking time: 2 hours (Serves eight) elements: 8 crimson peppers 400 g rice 1 tomato 200 g of inexperienced beans one hundred fifty g prawns 1 sprig of parsley 1/2 liter of broth 2 tablespoons pine nuts three cloves garlic half of teaspoon ground cinnamon some saffron one hundred ml of oil Salt training: 1. Prepare the peppers: Wash the peppers and cut a lid on top. Cast off the seeds and internal filaments, wash and dry them. Season the inside. Removes the caps and stems, chop into small pieces. 2. Cook the beans: Peel the garlic. Wash the parsley and tomato. Percent the primary two. Reduce the tomato in half and grate it. Easy the beans, wash and trocéunluckily. Cook them five mins in salted water and then drain. Fry the chopped bell pepper and garlic in warm oil for five mins. Upload the tomato and the tired beans, parsley, pine nuts and cinnamon. Fry 10 minutes, upload the saffron and broth, and cook eight minutes. Stir in shrimp a

Substances: 2 sea bass 500 g every. 1 onion four tablespoons dry white wine more virgin olive oil 1 sprig of dill 1 bunch parsley Small green peppers first-class salt Coarse salt training: 1. Empty and clean the ocean bass proper inside and out (or ask them to do at the fish market). Take away the scales, wash them under running water and dry with kitchen paper. 2. Peel and reduce the onion into rings. In a bowl, blend 4 spoon olive oil, wine, onion, dill and parsley. Pour over fish, turning numerous instances till coat well inside the marinade. Cowl with plastic wrap and go away inside the marinade approximately 15 minutes. Three. After that, fill the sea bass with some dill and thin onion earrings and leave inside the marinade included with plastic wrap again 2 hours within the fridge. 4. Preheat oven to 200 ° C. Installed a bowl one tablespoon of marinade, region the fish on top with salt and table salt. Cooking in the oven at 200Q C approximately 2