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Potato snacks

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Components:
1 kg of potatoes
2 eggs. 2 egg + 1 egg
40 g almonds ground into powder
a hundred g butter
  1 small cup (a hundred ml) of olive oil
1 pinch of nutmeg
  Salt
ground white pepper

guidance:
1. Peel and wash the potatoes, slicing and prepare dinner in boiling salted water for approximately 15 minutes.

2. Drain and bypass them to a bowl.

Mash with a fork and add the butter, salt, pepper and nutmeg. Add the
2 eggs, 2 egg yolks and mix well.

Three. Knead the dough of potatoes, with a purpose to shape a medium-sized kibble
using snacks potato complete with egg white, then roll inside the ground almonds.

Four. Fry in a pan with hot oil for five mins till well browned.


Dispose of, drain on kitchen paper and serve hot.

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