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Sepia spaghetti with, mussels and clams

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Instruction: 25 min
Cooking: 30 min
(Serves four)
components:
¼ kg spaghetti
1 medium sepia easy
9 mussels
2 cloves garlic
9 clams
2 tomatoes
1 sprig of parsley
1 onion
1 small glass of white wine
Olive oil
Salt
Pepper

1. Prepare the seafood:
go away the clams in salt water soak 1 hour. Wash and dry the sepia,and peel the tomatoes. Cut the sepia in strip and the alternative in cube. Peel and chop the onion and garlic. Easy the mussels, wash and cook dinner steamed until they open. Gets rid of stay closed and get rid of the empty shell of the relaxation.

2. Make the sauce:
warmness a background of oil in a pan, fry the onion and garlic for 5 minutes.
Add the cuttlefish and sofríela 5 mins. Pour the wine and let it evaporate 2 minutes. Upload tomatoes, sprinkle with chopped parsley and keeps cooking 5 mins.

Three. Prepare dinner pasta:
cooking pasta in salted water the time indicated on the package so that it's far al dente. It consists of the washed and tired clams to the pot of sauce, cover and cook for about 3 mins, until they open.

Four. Comprise it into the pot:

removes keep closed, salt, and pepper, provides the mussels. Drain the spaghetti and upload them to the pot. Saute 1 minute, stir, and serve.
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