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Risotto with mushrooms and sausage

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Ingredients:
300 gr. Rice
6 sausages
2 tablespoons butter
125 ml. Purple wine
2 cloves garlic
1 onion
a hundred and fifty gr. Seasonal mushroom or mushrooms
1 liter of white bird broth people
Chives and pepper
Olive oil
Parmesan shavings


education:
heat a tablespoon of butter with a touch oil in a heavy-bottomed saucepan. Fry the sliced sausage. Upload the chopped garlic and chopped onion. Upload the mushrooms (previously washed and reduce). Sauté till soak up water.

Upload the rice, stir to combine and pour the crimson wine. When the rice has absorbed the wine, upload 2 tablespoons of warm broth hen and permit the rice observe simmering. Cross including ladles of broth as you move soaking up


Remover, every now and then till rice is tender, creamy and bright. Placed a pinch of salt and pepper. Add the closing butter, blend with rice and allow stand 3 to four minutes within the preheated oven and stale. Serve and aromatize with chopped chives and a few parmesan shavings.
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