DRUG REHAB

Cooking: 15 min (Serves four) components: 400g pork tapilla 2 pink onions 1 courgette 1 tomato 2 red peppers 1 green pepper 2 sprigs parsley 1/2 dl honey 2 cloves garlic 1 lemon Olive oil Salt Pepper 1 piece of chilli Coriander leaves (preparation: forty min) training: 1. Squeeze the lemon: Peel and chop the garlic. Squeeze lemon. Peel the tomatoes, chop it and put it within the bowl of the mixer with honey, juice, garlic and chili. Wash the herbs and them reduce. Until nicely beaten the whole thing. 2. Emulsifies the sauce: easy and wash 1 crimson pepper and 1 onion. Cut into small cubes and mix with the preceding education. Upload salt, pepper and 1/2 of oil, and beat with rods manuals. 3. Component diced meat: clean the meat, gets rid of fat and cut elements in everyday length. Clean the opposite red and green peppers and wash them. Blunts zucchini and wash properly. Peel the  another onion. 4. Saute the skewers: cut those greens into cubes and s...

Preparation: forty five min Cooking: 15 min (Serves eight) substances: 2 eggs 50g sugar 60g floor almonds 1/4 teaspoon baking powder 1 teaspoon lemon zest For the filling: substances: 4 sheets of gelatin four hundred g of cottage cheese 1 teaspoon vanilla taste 100 g sugar one hundred g of cherries two hundred ml of whipped cream 3 tablespoons cherry jam practise: 1. Put together the dough: Preheat oven to one hundred eighty °. Casca eggs in a bowl, add the sugar and zest and whisk better with electric powered rods until tripled in volume. Add the ground almonds and baking powder steadily, and stir to contain. 2. Bake the cake: Pour batter right into a springform pan 24 cm in diameter coated with parchment paper and bake for 15 mins. Get rid of and permit cool. Three. Soak gelatin: Whisk the ricotta with the sugar and the vanilla taste, with electric rods, for 2 minutes. Soak the gelatin in cold water, drain, dilúyela in 35 ml of boiling water and add it t...

Ingredients: 2 sea bass 500 g every. 1 onion four tablespoons dry white wine more virgin olive oil 1 sprig of dill 1 bunch parsley Small green peppers excellent salt Coarse salt preparation: 1. Empty and clean the sea bass correct interior and out (or ask them to do at the fish marketplace). Take away the scales, wash them underneath running water and dry with kitchen paper. 2. Peel and cut the onion into rings. In a bowl, mix 4 spoon olive oil, wine, onion, dill and parsley. Pour over fish, turning numerous instances till coat properly inside the marinade. Cover with plastic wrap and depart inside the marinade about 15 minutes. Three. After that, fill the ocean bass with some dill and thin onion rings and depart inside the marinade included with plastic wrap again 2 hours inside the refrigerator. Four. Preheat oven to 200 ° C. Put in a bowl one tablespoon of marinade, region the fish on pinnacle with salt and desk salt. Cooking within the oven at 200Q C about 2...