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Tart of plum with almonds

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Cooking: 30 min
(Serves four)
substances:
5 or 6 crimson plums
1 disc of puff pastry chilled
100g floor almonds
100g icing sugar
120g butter
Flour
1 egg

(preparation: 25 min)
instruction:
1. Put together the filling:
go away one hundred g of tender butter. Casca the egg into a bowl, upload the sugar and beat till aggregate white. Stir in butter after which floor almonds and a pair of tablespoons flour, beating with rods hand till thick and easy cream.

2. Component the plums:
Wash plums and dry them with paper towels. Cut in 1/2, retírales bone and cut into wedges. Grease a pie pan with the remaining butter, sprinkle with a touch flour and turn it over to remove excess. Cover with puff pastry disc, pressing along with your hands so they may be nicely attached to the base and the aspect.

Three. Pour the cream:
Poured into the mildew organized almond cream and anivela with a spatula. Location the slices on top plum decoratively, and with care now not to sink absolutely, and input the pie in a preheated oven at a hundred and eighty °.

4. Bake and serve:

cook for about 30 minutes, until crust is crisp and golden. Cast off, allow cool barely and unmold on a platter. You may serve it heat or cold.
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