(For 4 human beings)
components:
1 bag Capricci pasta or the like
2 cans tuna in olive oil
1 can of peas superfine
1 can of sweet corn
2 eggs
four anchovies
1 tablespoon mustard
Salt and pepper to flavor
9 tablespoons olive oil
3 tablespoons vinegar
1 tablespoon sugar
practise:
First we heat in a massive saucepan one liter of water per one hundred g of pasta, a hundred g is suggested in step with individual, besides if we've got a massive range of humans invited measure.
Carry to the boil, cast 2 generous handfuls of salt and a touch oil.
Then add the gigli pasta, stir with a wood spoon in order that the dough does now not stick.
As soon as after nine minutes, drain the pasta straight away and go through cold water, this procedure will get what's known as pasta "al dente" or simply proper, this is, now not passing, we sprinkle with a bit olive oil and reserve for later.
Salad training:
To put together the salad, we drain them and blend the dough with a small can of sweet corn, certainly one of nice peas, any other 2 tuna in olive oil four chopped anchovies and clean chopped 2 boiled eggs.
Sauce: In 3 tablespoons vinegar, 1 tablespoon sugar dissolve, some other of mustard, a pinch of salt, pepper and add to stop with nine tablespoons olive oil. Garnish the salad and serve.
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