Cooking: 15 min
(Serves four)
components:
400g pork tapilla
2 pink onions
1 courgette
1 tomato
2 red peppers
1 green pepper
2 sprigs parsley
1/2 dl honey
2 cloves garlic
1 lemon
Olive oil
Salt
Pepper
1 piece of chilli
Coriander leaves
(preparation: forty min)
training:
1. Squeeze the lemon:
Peel and chop the garlic. Squeeze lemon. Peel the tomatoes, chop it and put it within the bowl of the mixer with honey, juice, garlic and chili. Wash the herbs and them reduce. Until nicely beaten the whole thing.
2. Emulsifies the sauce:
easy and wash 1 crimson pepper and 1 onion. Cut into small cubes and mix with the preceding education. Upload salt, pepper and 1/2 of oil, and beat with rods manuals.
3. Component diced meat:
clean the meat, gets rid of fat and cut elements in everyday length. Clean the opposite red and green peppers and wash them. Blunts zucchini and wash properly. Peel the another onion.
4. Saute the skewers:
cut those greens into cubes and saute 5 mins in a little oil, stirring. Eliminate them, let them cool slightly and put the skewers alternating meat and diced vegetables. Add salt and pepper and grilled Broil 4 to five minutes, until the meat is browned.
Serve with the sauce apart.
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