Skip to main content

Mousse of blackberries

By


Substances:
400 g of berries (blackberry jam or, if not season)
1 apple
2 herbal yoghurts
4 egg whites
sugar
Mint leaves

practise:
1. Peel the apple and put off seeds.

Take away twigs and wash the berries. Reduce some blackberries and a few slices of apple into pieces and separate them to enhance the cease. Mix the ultimate apple and blackberry and beat with sugar to flavor. (Off season, use frozen berries or jam or blackberries).

2. Beat egg whites till stiff. Upload the cream to the clean fruit and stir slowly with a wood spoon for no longer much less foam.

3. Upload yogurt.

Mix and serve in glass.


Garnish with chopped apple and blackberry reserved. Garnish with mint leaves.
Labels:

Comments

Post a Comment

Popular posts from this blog

Sawing a person in half

By
  The skill of a magician lies in his or her ability to keep you frozen in expectation of their next unbelievable trick. It often seems that magicians really are capable of doing things which defy all known laws of the universe, and the atmosphere of awe they create during their performances helps further reduce  UC Browser Mini APK  any doubts you have that this is all a trick  FB Tools APK    . Here,  Bright Side  Google Camera APK  takes a look at six of the most famous magic tricks that have amazed people over the years and takes a look at them from a new, more scientific angle to reveal that they are not all that they seem. Secret 1: Sawing a person in half We’ve all seen that trick, usually watched with bated breath, in which the magician saws a woman in half? Well, it’s a lot less sho...
Post a Comment
Read more

Fish in green sauce

By
Cooking: 15 mm (Serves four) substances: four loins whiting or hake 3 cloves garlic 1 sprig of parsley 1 small glass of white wine ½ cup fish stock 1 tablespoon flour four tablespoons olive oil Pepper Salt (coaching time: 15 min) instruction: 1. Chop the parsley: clean the backs of the fish with the aid of disposing of capacity thorns. Wash them, dry them with paper towels and salpimiéntalos on each sides. Wash the parsley and chop excellent. Peel the garlic and reduce into slices. 2. Toast the flour: Pour the oil in a pot, placed on the fireplace and heat it. Add the garlic and sofríelos 1 minute, stirring, until lightly browned. Add flour and tuéstala few moments. Pour the hot fish stock and the wine, and cook for approximately 5 mins, whilst blending. Three. Cook the fish: contain fish loins, putting with skin aspect up, and prepare dinner over low warmness for four mins; actions the pan every so often so the sauce go ligand. 4. Circulate the pot: flip o...
Post a Comment
Read more