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Showing posts with the label Dessert recipes

Tuti frutti and natural yogurt skimming

(For 4 people) substances: 1 cup melon 1 cup strawberries 15 cherries 1 yogurt practise: mix collectively 1 cup diced melon, 1 cup sliced strawberries, 15 cherries and 1 simple nonfat yogurt (a hundred twenty five gr. Approx.) vitamins statistics consistent with serving: strength 99 kcal; four.1 g protein; zero.Nine g overall fats; 0.1 mg cholesterol; 20.6 g carbohydrate; three.8 g fiber; forty one.1 mg sodium.

Mousse cheerful cherimoya

For 10 humans) elements: 1 kilo of ripe custard apples three sheets of gelatine 4 tablespoons water 3 egg whites ½ cup powdered sweetener 1 natural yogurt, low fat Orange Sauce 3 cups orange juice ½ cup powdered sweetener 1 teaspoon cornstarch 1 orange reduce into julienne Orange slices for garnish training: Peel and put off the custard apple pulp. Mash the pulp slightly. Upload sweetener powder. Beat the egg whites and blend with custard and yogurt with soft, enveloping moves. Soak the gelatine leaves in bloodless water until they may be as sticky paste, then dissolve it in four tablespoons of warm water and heat in microwave till dissolved. Blend gelatin with custard aggregate with gentle moves till fully included. Distribute the mixture into a plastic mold or mildew square pan coated with plastic wrap. Refrigerate for 1 hour and serve with sauce oranges or strawberries.

Vanilla cake

Elements for 10 human beings: approximately 350 grams of butter cream 12 grams of yeast 4 eggs 2 hundred grams of flour 1 vanilla pisquito four egg whites 200 grams brown sugar 225 grams of sugar 200 ml sunflower oil education: 1- To put together the cake mix 2 hundred ml sunflower oil two hundred grams brown sugar. We add 4 eggs one after the other, while this all well add 1 pisquito vanilla extract and two hundred grams flour 12 grams yeast. Mix properly. 2- Line a pan with butter and flour. Bake at one hundred seventy ranges approximately 35 or 40 minutes. Three- Make the topping 225 grams of sugar warmed light temperature with 4 egg whites till dissolved. 4- put the egg whites till stiff. Whilst prepared add approximately 350 grams butter cream  slowly until blended. Add 1 pisquito vanilla. Booked on cold. Five- decorate the cake with meringue. First we can positioned a thin layer and then put it in cold approximately 10 minutes and then decorate with pa...

Tart of plum with almonds

Cooking: 30 min (Serves four) substances: 5 or 6 crimson plums 1 disc of puff pastry chilled 100g floor almonds 100g icing sugar 120g butter Flour 1 egg (preparation: 25 min) instruction: 1. Put together the filling: go away one hundred g of tender butter. Casca the egg into a bowl, upload the sugar and beat till aggregate white. Stir in butter after which floor almonds and a pair of tablespoons flour, beating with rods hand till thick and easy cream. 2. Component the plums: Wash plums and dry them with paper towels. Cut in 1/2, retírales bone and cut into wedges. Grease a pie pan with the remaining butter, sprinkle with a touch flour and turn it over to remove excess. Cover with puff pastry disc, pressing along with your hands so they may be nicely attached to the base and the aspect. Three. Pour the cream: Poured into the mildew organized almond cream and anivela with a spatula. Location the slices on top plum decoratively, and with care now not to sink absol...

Macedonia with almonds

(Serves 4) elements: four apricots half small watermelon 1 peach 1 apple four prunes 2 kiwis Juice of one lemon four tablespoons sugar 1 tablespoon sliced ​​almonds Few sprigs mint (training: 25 min) preparation: 1. Prepare Watermelon: Wash and dry the mint. Remove the pulp of the watermelon and cut into cubes, doing away with the seeds. Installed big bowl, cover with plastic wrap and depart in the refrigerator. 2. Now the syrup: positioned the fire a pot with 50 ml of water, sugar and 1 sprig of mint. Prepare dinner over low warmness for two or three mins. Remove and permit to chill and do away with the mint. 3. Cut the opposite culmination: Peel the kiwis, reduce into slices and then diced. Also peel the peaches, Wash the rest of the culmination and dry them. Dispose of the bone apricots, plums and peaches, do away with apple seed. Cut the pulp of these culmination into cubes and add to the bowl with kiwis. 4. Garnish with almonds: Stir in lemon juice a...

Mousse of blackberries

Substances: 400 g of berries (blackberry jam or, if not season) 1 apple 2 herbal yoghurts 4 egg whites sugar Mint leaves practise: 1. Peel the apple and put off seeds. Take away twigs and wash the berries. Reduce some blackberries and a few slices of apple into pieces and separate them to enhance the cease. Mix the ultimate apple and blackberry and beat with sugar to flavor. (Off season, use frozen berries or jam or blackberries). 2. Beat egg whites till stiff. Upload the cream to the clean fruit and stir slowly with a wood spoon for no longer much less foam. 3. Upload yogurt. Mix and serve in glass. Garnish with chopped apple and blackberry reserved. Garnish with mint leaves.