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Gigli salad with tuna and anchovies

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(For 4 humans)

substances:
1 bag Capricci pasta or the like
2 cans tuna in olive oil
1 can of peas superfine
1 can of candy corn
2 eggs
4 anchovies
1 tablespoon mustard
Salt and pepper to flavor
nine tablespoons olive oil
three tablespoons vinegar
1 tablespoon sugar

guidance:
First we warmness in a massive saucepan one liter of water in line with one hundred g of pasta, one hundred g is suggested per individual, except if we've got a huge range of human beings invited measure.

Carry to the boil, forged 2 beneficiant handfuls of salt and a touch oil.

Then upload the gigli pasta, stir with a wood spoon in order that the dough does now not stick.

As soon as after 9 mins, drain the pasta right away and go through cold water, this manner will get what is known as pasta "al dente" or simply proper, this is, no longer passing, we sprinkle with a little olive oil and reserve for later.

Salad coaching:
To prepare the salad, we drain them and mix the dough with a small can of sweet corn, one among excellent peas, every other 2 tuna in olive oil 4 chopped anchovies and clear chopped 2 boiled eggs.

Sauce: In 3 tablespoons vinegar, 1 tablespoon sugar dissolve, another of mustard, a pinch of salt, pepper and upload to end with nine tablespoons olive oil.  Garnish the salad and serve.

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